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Oils
Superfoods
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Peanut creams
Milk
Sugars and Sweeteners
Butter
Vinegars
Seeds
Other products
Healthy breakfast
Granola
Muesli
Oatmeal
Keto bowl
Puddings
Healthy snacks
Bars and bites
Cookies and crackers
Fruit jelly
Bag of snacks
Fruit papers
Ready to eat
Nutrition Supplements
Proteins
DF Women series
Probiotics
Food supplements
Collagens
Wellbeing
CBD
Herbs
Body care
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Drinks and infusions
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Teas
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Konjac (shirataki) pasta
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Konjac (shirataki) pasta
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Bio Shirataki Konjac Pasta Noodles 385 g
(0)
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
pcs.
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Bio Shirataki Konjac Pasta Spaghetti 385 g
(0)
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.70
pcs.
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Shirataki Konjac Pasta Fettuccine 270 g
(0)
The main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese.
8.60
pcs.
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Shirataki Konjac Pasta Spaghetti 270 g
(0)
The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
pcs.
Add to basket
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Shirataki Konjac Pasta Noodles 270 g
(0)
The main ingredient in Konjac (shirataki) pasta Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
pcs.
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Shirataki Konjac Spaghetti Pasta 1 kg
(0)
The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes produced from it are also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
30.00
pcs.
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Bio Shirataki Konjac Pasta Rice 385 g
(0)
The main ingredient in Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
10.70
pcs.
Add to basket
Add to wishlist
Bio Shirataki Konjac Pasta Fettuccine 385 g
(0)
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
10.70
pcs.
Add to basket
Add to wishlist
Shirataki Konjac Rice Pasta 1 kg
(0)
The main ingredient in Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese.
30.00
pcs.
Add to basket
Add to wishlist
Shirataki Konjac Noodles Pasta 1 kg
(0)
The main ingredient in Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese. Now you can enjoy our gluten-free pasta in 1 kg packages. We dedicate these packages to companies providing catering services, as well as to people who often eat this dietary pasta on a daily basis.
30.00
pcs.
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Shirataki Konjac Pasta Rice 270 g
(0)
The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
pcs.
Add to basket
Add to wishlist
Shirataki Konjac Pasta Udon 270 g
(0)
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
8.60
Add to wishlist
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